Food and drink in history. Module 2, Sources from Schlesinger Library, 1948-1991 1960-1975.

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Collections relating to Julia Child, including correspondence with culinary friends and colleagues, material on Child's television programs, cookery demonstrations and cookery classes in Paris, Washington, D.C. and Philadelphia. Many of the correspondence folders also contain menus and newspaper cli...

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Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:
Food > History > Sources.
Food habits > History > Sources.
Beverages > History > Sources.
Food > Study and teaching > History > Sources.
Cooking schools > United States > History > Sources.
Genre:
Sources.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook
Description
Summary:
Collections relating to Julia Child, including correspondence with culinary friends and colleagues, material on Child's television programs, cookery demonstrations and cookery classes in Paris, Washington, D.C. and Philadelphia. Many of the correspondence folders also contain menus and newspaper clippings. Collections on Child's television programs include production scripts and notes, recipes, transcripts and some correspondence for series of The French Chef, Julia Child & Company, Julia Child & More Company, Dinner at Julia's and other television appearances.
Note:FAD2SCH
Call Number:TX661
Audience:
Specialized.
Source of Description:
Description based on publisher's information, correct as of May 24, 2021.