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|2 23
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|a Food and drink in history.
|n Module 2,
|p Sources from Schlesinger Library,
|f 1948-1991
|g 1960-1975.
|
| 264 |
|
1 |
|a Marlborough, Wiltshire :
|b Adam Matthew Digital,
|c 2020.
|
| 300 |
|
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|a online resource :
|b illustrations (black and white, and colour)
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|
| 520 |
8 |
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|a Collections relating to Julia Child, including correspondence with culinary friends and colleagues, material on Child's television programs, cookery demonstrations and cookery classes in Paris, Washington, D.C. and Philadelphia. Many of the correspondence folders also contain menus and newspaper clippings. Collections on Child's television programs include production scripts and notes, recipes, transcripts and some correspondence for series of The French Chef, Julia Child & Company, Julia Child & More Company, Dinner at Julia's and other television appearances.
|
| 521 |
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|a Specialized.
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| 588 |
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|a Description based on publisher's information, correct as of May 24, 2021.
|
| 650 |
|
0 |
|a Food
|x History
|v Sources.
|
| 650 |
|
0 |
|a Food habits
|x History
|v Sources.
|
| 650 |
|
0 |
|a Beverages
|x History
|v Sources.
|
| 650 |
|
0 |
|a Food
|x Study and teaching
|x History
|v Sources.
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| 650 |
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|a Cooking schools
|z United States
|x History
|v Sources.
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| 710 |
2 |
|
|a Adam Matthew Digital (Firm),
|e digitiser.
|0 http://id.loc.gov/authorities/names/no2007068893
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|a Michigan State University-Library of Michigan
|b Michigan State University
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