Food and drink in history. Module 2, Sources from Schlesinger Library, 1948-1991 1960-1975.
Collections relating to Julia Child, including correspondence with culinary friends and colleagues, material on Child's television programs, cookery demonstrations and cookery classes in Paris, Washington, D.C. and Philadelphia. Many of the correspondence folders also contain menus and newspaper cli...
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
Marlborough, Wiltshire :
Adam Matthew Digital,
2020.
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| Physical Description: | online resource : illustrations (black and white, and colour) |
| Format: | Electronic eBook |
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Food and drink in history. Module 2,
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Food and drink in history. Module 2, Sources from Bristol City Archives,
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Food and drink in history. Module 2, Sources from Brotherton Library, Leeds University,
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Food and drink in history. Module 2, Sources from California State Polytechnic University, Pomona,
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Food and drink in history. Module 2, Sources from Dolph Briscoe Center for American History,
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Food and drink in history. Module 2, Sources from Hagley Museum & Library,
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Food and drink in history. Module 2, Sources from Michigan State University,
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Food and drink in history. Module 2, Sources from The British Film Institute,
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Food and drink in history. Module 2, Sources from The National Archives,
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Food and drink in history. Module 2, Sources from The New York Academy of Medicine,
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Food and drink in history. Module 2, Sources from University of Michigan,
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Food and drink in history. Module 2, Sources from Winterthur Library,
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