Food and drink in history. Module 2, Sources from University of Michigan, 1850-2001 1900-1960.

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Cookbooks, periodicals and ephemera from the Janice Bluestein Longone Culinary Archive.

Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:
Food > History > Sources.
Food habits > History > Sources.
Beverages > History > Sources.
Cooking > Periodicals.
Kitchen utensils.
Genre:
Sources.
Periodicals.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook
Description
Summary:
Cookbooks, periodicals and ephemera from the Janice Bluestein Longone Culinary Archive.
Note:FAD2UMI
Call Number:TX19
Audience:
Specialized.
Source of Description:
Description based on publisher's information, correct as of May 19, 2021.