Food and drink in history. Module 2, Sources from University of Michigan, 1850-2001 1900-1960.
Cookbooks, periodicals and ephemera from the Janice Bluestein Longone Culinary Archive.
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| Language: | English |
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Marlborough, Wiltshire :
Adam Matthew Digital,
2020.
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| Physical Description: | online resource : illustrations (black and white, and colour) |
| Format: | Electronic eBook |