From our kitchens / the Culinary Institute of America ; edited by Mary Deirdre Donovan ; illustrations by Mona Mark.
"Now the great dishes of the professional chefs can be prepared right at home! Featuring many of the best recipes tested and taught at the kitchens of the renowned Culinary Institute of America, From Our Kitchens makes some of the world's finest, most exotic dishes accessible to the American table."...
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Language: | English |
Published: |
New York :
Van Nostrand Reinhold,
[1993], ©1993.
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Local Note: |
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket. |
Physical Description: | xix, 284 pages : illustrations ; 21 cm |
Format: | Book |
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