James Beard's simple foods / edited by Hal Kendig ; foreword by Julia Child ; introduction by John Minahan.
A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes.
| Uniform Title: | Simple foods |
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
New York : Toronto : New York :
Macmillan Pub. Co. ; Maxwell Macmillan Canada ; Maxwell Macmillan International,
[1993], ©1993.
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| Subjects: | |
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| Ownership and Custodial History: |
Bookplate with embossed stamp on front paste-down. Marginalia indicating where recipes appear throughout text. |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket. |
| Physical Description: | xxv, 245 pages : illustrations ; 25 cm |
| Format: | Book |
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