James Beard's simple foods / edited by Hal Kendig ; foreword by Julia Child ; introduction by John Minahan.

A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes.

Bibliographic Details
Uniform Title:Simple foods
Main Author: Beard, James, 1903-1985
Other Authors: Kendig, Hal, 1948-
Child, Julia
Language:English
Published: New York : Toronto : New York : Macmillan Pub. Co. ; Maxwell Macmillan Canada ; Maxwell Macmillan International, [1993], ©1993.
Subjects:
Cooking, American.
Cookbooks.
Bookplates (Provenance)
Marginalia (Provenance)
Genre:
Cookbooks.
Bookplates (Provenance)
Marginalia (Provenance)
Ownership and Custodial History:
Bookplate with embossed stamp on front paste-down. Marginalia indicating where recipes appear throughout text.
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
MSU: Gift of Maureen and John Darling.
MSU: In dust jacket.
Physical Description:xxv, 245 pages : illustrations ; 25 cm
Format: Book
Description
Summary:
A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes.
Note:Includes index.
Call Number:TX715 .B3718 1993
ISBN:0025080709
9780025080706