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| LEADER |
00000cam a2200000Ii 4500 |
| 001 |
in00006524843 |
| 003 |
OCoLC |
| 005 |
20220616151455.0 |
| 008 |
021016s1946 enka 001 0 eng d |
| 016 |
7 |
|
|a 002091825
|2 Uk
|
| 019 |
|
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|a 314985032
|a 401784447
|a 1056026705
|a 1056787348
|a 1065172287
|a 1184598544
|
| 035 |
|
|
|a (OCoLC)155852113
|z (OCoLC)314985032
|z (OCoLC)401784447
|z (OCoLC)1056026705
|z (OCoLC)1056787348
|z (OCoLC)1065172287
|z (OCoLC)1184598544
|
| 040 |
|
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|a NZ1
|b eng
|e rda
|c NZ1
|d OCLCG
|d OCLCA
|d OCLCQ
|d LGG
|d UKMGB
|d OCLCQ
|d OCLCO
|d OCLCA
|d OCLCF
|d OCLCQ
|d EEM
|d UtOrBLW
|
| 049 |
|
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|a EEMJ
|
| 050 |
|
4 |
|a TX717
|b .L38 1946
|
| 100 |
1 |
|
|a Laverty, Maura,
|d 1907-1966,
|e author.
|0 http://id.loc.gov/authorities/names/n88666521
|
| 245 |
1 |
0 |
|a Maura Laverty's cookery book /
|c with a section on diet by Sybil Le Brocquy ; decorations by Louis Le Brocquy.
|
| 246 |
1 |
0 |
|a Cookery book
|
| 264 |
|
1 |
|a London :
|b Longmans, Green and Co.,
|c 1946.
|
| 300 |
|
|
|a 133 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 340 |
|
|
|m 8vo.
|2 rdabf
|
| 500 |
|
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|a Includes index.
|
| 505 |
0 |
|
|a Food for thought -- Soups -- Fish -- Vegetables -- Meats -- Fowl -- Puddings and pies -- Breads -- Cakes -- Salads -- Eggs and cheese -- Preserves -- Quick cooking -- Sauces, etc. -- Hard facts.
|
| 541 |
1 |
|
|a Sheila and Marilynn Brass ;
|c Purchase ;
|d 20211021
|5 MiEM
|
| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
|
| 650 |
|
0 |
|a Cooking, English.
|0 http://id.loc.gov/authorities/subjects/sh85031815
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 700 |
1 |
|
|a Le Brocquy, Sybil,
|e author.
|0 http://id.loc.gov/authorities/names/n50046464
|
| 700 |
1 |
|
|a Le Brocquy, Louis,
|d 1916-2012,
|e illustrator.
|0 http://id.loc.gov/authorities/names/n50039802
|
| 830 |
|
0 |
|a Sheila and Marilynn Brass Culinary Collection.
|5 MiEM
|
| 907 |
|
|
|y .b144071034
|b 211210
|c 211124
|
| 998 |
|
|
|a sp
|b 211124
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 2
|
| 994 |
|
|
|a C0
|b EEM
|
| 999 |
f |
f |
|i f263ff9d-844b-55b2-ad50-35501a237386
|s 6ab8a4a3-5957-56ad-af35-52b455baeccf
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX717 .L38 1946
|h Library of Congress classification
|i Printed Material
|n 1
|
