Maura Laverty's cookery book / with a section on diet by Sybil Le Brocquy ; decorations by Louis Le Brocquy.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Authors: Laverty, Maura, 1907-1966 (Author)
Le Brocquy, Sybil (Author)
Other Authors: Le Brocquy, Louis, 1916-2012 (Illustrator)
Language:English
Published: London : Longmans, Green and Co., 1946.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking.
Cooking, English.
Cookbooks.
Genre:
Cookbooks.
Physical Description:133 pages : illustrations ; 23 cm
Variant Title:
Cookery book
Format: Book
Contents:
  • Food for thought
  • Soups
  • Fish
  • Vegetables
  • Meats
  • Fowl
  • Puddings and pies
  • Breads
  • Cakes
  • Salads
  • Eggs and cheese
  • Preserves
  • Quick cooking
  • Sauces, etc.
  • Hard facts.