American pie : slices of life (and pie) from America's back roads / Pascale LeDraoulec.

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An unusual travelogue by the restaurant critic for the Daily News takes readers on a cross-country quest in search of the nation's most scrumptious pies, from Montana Huckleberry to Pennsylvania Shoo-Fly.

Bibliographic Details
Main Author:	LeDraoulec, Pascale (Author)
Language:	English
Published:	New York : HarperCollinsPublishers, [2002]
Edition:	First edition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Gastronomy. Pies > United States. Food habits > United States. Food habits. Pies. United States. Travel writing. Cookbooks.
Genre:	Travel writing. Cookbooks.
Online Access:	(Publisher description) (Cataloging @ Library of Congress)
Local Note:	MSU: In dust jacket.
Physical Description:	353 pages : illustrations ; 22 cm
Format:	Book

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Online Access

(Publisher description) (Cataloging @ Library of Congress)