American pie : slices of life (and pie) from America's back roads / Pascale LeDraoulec.

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An unusual travelogue by the restaurant critic for the Daily News takes readers on a cross-country quest in search of the nation's most scrumptious pies, from Montana Huckleberry to Pennsylvania Shoo-Fly.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: LeDraoulec, Pascale (Author)
Language:English
Published: New York : HarperCollinsPublishers, [2002]
Edition:First edition.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Gastronomy.
Pies > United States.
Food habits > United States.
Food habits.
Pies.
United States.
Travel writing.
Cookbooks.
Genre:
Travel writing.
Cookbooks.
Online Access:
(Publisher description) (Cataloging @ Library of Congress)
Local Note:
MSU: In dust jacket.
Physical Description:353 pages : illustrations ; 22 cm
Format: Book
Description
Summary:
An unusual travelogue by the restaurant critic for the Daily News takes readers on a cross-country quest in search of the nation's most scrumptious pies, from Montana Huckleberry to Pennsylvania Shoo-Fly.
Note:Includes recipes.
Call Number:TX633 .L5 2002
ISBN:0060197366
9780060197360
Source of Acquisition:
Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM