Hand-made continental chocolates and pralines / by L.M. Raith ; translated from the original by "The British Baker" staff.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
[England?] :
[publisher not identified],
[195-?]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Physical Description: | 87 pages : illustrations ; 20 cm |
| Variant Title: |
Handmade continental chocolates and pralines |
| Format: | Book |
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