Hand-made continental chocolates and pralines / by L.M. Raith ; translated from the original by "The British Baker" staff.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Raith, L. M. (Author)
Language:English
Published: [England?] : [publisher not identified], [195-?]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Genre:
Physical Description:87 pages : illustrations ; 20 cm
Variant Title:
Handmade continental chocolates and pralines
Format: Book
Description
Note:Includes index.
Call Number:TX791 .R35 1950z
Source of Acquisition:
Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM