Hand-made continental chocolates and pralines / by L.M. Raith ; translated from the original by "The British Baker" staff.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Raith, L. M. (Author)
Language:English
Published: [England?] : [publisher not identified], [195-?]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Candy.
Chocolate candy.
Confectionery.
Cookbooks.
Genre:
Cookbooks.
Physical Description:87 pages : illustrations ; 20 cm
Variant Title:
Handmade continental chocolates and pralines
Format: Book
Contents:
  • Introduction to chocolate and praline preparation
  • A simple bonbonnière for Mother's Day
  • Burnt almonds
  • A fine assortment
  • Liqueur chocolates
  • Jelly bon-bons
  • Basic mixings for chocolate centres
  • Dipping or covering apparatus
  • Practical hints.