Desserts : including layer cakes and pies / by Alice Bradley.

Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Bradley, Alice, 1875-1946 (Author)
Language:English
Published: Boston : M. Barrows & Co., 1930.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Desserts.
Pastry.
Cake.
Pies.
Cookbooks.
Genre:
Cookbooks.
Physical Description:vii, 270 pages : illustrations (frontispiece) ; 20 cm
Format: Book
Contents:
  • Last minute desserts
  • Hot desserts ready in one hour or less
  • Hot desserts taking more than one hour
  • Cold desserts without gelatine
  • Gelatine desserts without cream
  • Gelatine desserts containing cream
  • Desserts frozen without stirring
  • Desserts stirred while freezing
  • Sauces for hot, cold and frozen desserts
  • Pastry and pies
  • French pastries and individual pies
  • Layer cakes
  • Fillings for cake and pastry
  • Frostings and meringues
  • Accessories and flavors and methods of preparing dessert materials
  • Desserts for holidays and special occasions.