The ideal cookery book / M.A. Fairclough.

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Bibliographic Details
Main Author:	Fairclough, M. A. (Margaret Alice) (Author)
Language:	English
Published:	London : Waverley Book Company Limited, [1935]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, English. Cooking, French. Cooking, European. Cookbooks. MSU: Insertions (Provenance)
Genre:	Cookbooks. MSU: Insertions (Provenance)
Ownership and Custodial History:	Manuscript recipes on page 945 for Coffee cake pudding and Norwegian cream. Material laid in: Printout from jonof.com website regarding the sale of a 1929 printing of this book in 2001 MSS 466 box 6 folder 31.
Local Note:	MSU: Missing pages 913-914.
Physical Description:	xii, 958 pages, 48 unnumbered leaves of plates : illustrations, color plates ; 27 cm
Format:	Book

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