The ideal cookery book / M.A. Fairclough.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London :
Waverley Book Company Limited,
[1935]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Manuscript recipes on page 945 for Coffee cake pudding and Norwegian cream.
Material laid in: Printout from jonof.com website regarding the sale of a 1929 printing of this book in 2001 MSS 466 box 6 folder 31. |
| Local Note: |
MSU: Missing pages 913-914. |
| Physical Description: | xii, 958 pages, 48 unnumbered leaves of plates : illustrations, color plates ; 27 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00006528013 | ||
| 003 | OCoLC | ||
| 005 | 20220616151906.0 | ||
| 008 | 820429s1935 enkaf u001 0 eng d | ||
| 035 | |a (OCoLC)222494048 | ||
| 040 | |a KIJ |b eng |e rda |c KIJ |d OCLCQ |d OCLCF |d OCLCO |d OCLCQ |d OCLCA |d ERL |d EEM |d UtOrBLW | ||
| 049 | |a EEMJ | ||
| 050 | 4 | |a TX717 |b .F32 1935 | |
| 100 | 1 | |a Fairclough, M. A. |q (Margaret Alice), |e author. |0 http://id.loc.gov/authorities/names/nr2002040709 | |
| 245 | 1 | 4 | |a The ideal cookery book / |c M.A. Fairclough. |
| 264 | 1 | |a London : |b Waverley Book Company Limited, |c [1935] | |
| 300 | |a xii, 958 pages, 48 unnumbered leaves of plates : |b illustrations, color plates ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Cost of recipes in appendix given in 1935 prices. | ||
| 500 | |a Includes index. | ||
| 541 | 1 | |a Sheila and Marilynn Brass ; |c Purchase ; |d 20211021 |5 MiEM | |
| 561 | 1 | |a Manuscript recipes on page 945 for Coffee cake pudding and Norwegian cream. |5 MiEM | |
| 561 | 1 | |a Material laid in: Printout from jonof.com website regarding the sale of a 1929 printing of this book in 2001 MSS 466 box 6 folder 31. |5 MiEM | |
| 590 | |a MSU: Missing pages 913-914. | ||
| 650 | 0 | |a Cooking, English. |0 http://id.loc.gov/authorities/subjects/sh85031815 | |
| 650 | 0 | |a Cooking, French. |0 http://id.loc.gov/authorities/subjects/sh85031818 | |
| 650 | 0 | |a Cooking, European. |0 http://id.loc.gov/authorities/subjects/sh85031817 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a MSU: Insertions (Provenance) |2 rbprov |5 MiEM | |
| 830 | 0 | |a Sheila and Marilynn Brass Culinary Collection. |5 MiEM | |
| 907 | |y .b144109268 |b 220210 |c 220121 | ||
| 998 | |a sp |b 220121 |c m |d a |e - |f eng |g enk |h 4 |i 2 | ||
| 994 | |a C0 |b EEM | ||
| 999 | f | f | |i b5b09c11-6cb6-5fee-b7aa-8765f425303f |s 4f71a3ef-a1ea-5e51-856c-3a4b9c4345b2 |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX717 .F32 1935 |h Library of Congress classification |i Printed Material |n 1 |