The ideal cookery book / M.A. Fairclough.

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Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Author: Fairclough, M. A. (Margaret Alice) (Author)
Language:English
Published: London : Waverley Book Company Limited, [1935]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking, English.
Cooking, French.
Cooking, European.
Cookbooks.
MSU: Insertions (Provenance)
Genre:
Cookbooks.
MSU: Insertions (Provenance)
Ownership and Custodial History:
Manuscript recipes on page 945 for Coffee cake pudding and Norwegian cream.
Material laid in: Printout from jonof.com website regarding the sale of a 1929 printing of this book in 2001 MSS 466 box 6 folder 31.
Local Note:
MSU: Missing pages 913-914.
Physical Description:xii, 958 pages, 48 unnumbered leaves of plates : illustrations, color plates ; 27 cm
Format: Book

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