4H foods. Project 3, Dinners / prepared by Corrine Ketchum, state 4-H club leader.
Suggestions for meal planning using items from 7 food groups.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
East Lansing :
Michigan State College, Cooperative Extension Service,
[1954]
|
| Series: | Michigan club bulletin ;
30C 4H club bulletin ; 30C |
| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (29 pages, 2 unnumbered pages) : illustrations. |
| Variant Title: |
4-H foods : dinners [Running title] |
| Format: | Electronic eBook |
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