4H foods. Project 3, Dinners / prepared by Corrine Ketchum, state 4-H club leader.
Suggestions for meal planning using items from 7 food groups.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
East Lansing :
Michigan State College, Cooperative Extension Service,
[1954]
|
| Series: | Michigan club bulletin ;
30C 4H club bulletin ; 30C |
| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (29 pages, 2 unnumbered pages) : illustrations. |
| Variant Title: |
4-H foods : dinners [Running title] |
| Format: | Electronic eBook |
MARC
| LEADER | 00000nam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00006528057 | ||
| 003 | OCoLC | ||
| 005 | 20220616151910.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 220124s1954 miua o s000 0 eng d | ||
| 035 | |a (OCoLC)1293220869 | ||
| 040 | |a EEM |b eng |e rda |e pn |c EEM |d UtOrBLW | ||
| 049 | |a QEMO | ||
| 090 | |a TX737 |b .K48 1954 Online | ||
| 100 | 1 | |a Ketchum, Corrine, |e author. | |
| 245 | 1 | 0 | |a 4H foods. |n Project 3, |p Dinners / |c prepared by Corrine Ketchum, state 4-H club leader. |
| 246 | 3 | 7 | |a 4-H foods : |b dinners |
| 264 | 1 | |a East Lansing : |b Michigan State College, Cooperative Extension Service, |c [1954] | |
| 300 | |a 1 online resource (29 pages, 2 unnumbered pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Michigan club bulletin ; |v 30C | |
| 490 | 0 | |a 4H club bulletin ; |v 30C | |
| 500 | |a Author from page [4]. | ||
| 500 | |a "March 1954--20M"--at foot of last page. | ||
| 500 | |a Archive copy of bulletin. Do not use for current recommendations. | ||
| 505 | 0 | |a 1st Meeting. What's for dinner? -- 2nd Meeting. Planning dinners -- 3rd Meeting. Meat, fish, eggs and cheese -- 4th Meeting. Vegetables -- 5th Meeting. Salads -- 6th Meeting. Desserts -- 7th Meeting. Planning the club meal -- 6th Meeting. The 4-H club meal. | |
| 520 | |a Suggestions for meal planning using items from 7 food groups. | ||
| 588 | 0 | |a Online resource; title from PDF cover (MSU Libraries website, viewed January 24, 2022) | |
| 650 | 0 | |a Dinners and dining. |0 http://id.loc.gov/authorities/subjects/sh85038076 | |
| 650 | 0 | |a Dinners and dining |x Planning. | |
| 650 | 0 | |a Menus. |0 http://id.loc.gov/authorities/subjects/sh85083733 | |
| 856 | 4 | 0 | |u http://www.lib.msu.edu/uri-res/N2L/?urn:x-msulib::digital:agext:4h30c |z Connect to online resource - All users |t 0 |
| 907 | |y .b144109712 |b 220207 |c 220124 | ||
| 998 | |a wb |b 220124 |c m |d m |e - |f eng |g miu |h 0 |i 2 | ||
| 994 | |a C0 |b EEM | ||
| 999 | f | f | |i 91dcff1b-bc0f-5dd9-828f-18e3ae774343 |s b137b613-e9d0-5ac6-b06a-270a3d0bd47d |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Online Resource |d MSU Online Resource |t 0 |e TX737 .K48 1954 Online |h Library of Congress classification |i Electronic Resource |n 1 |
| 856 | 4 | 0 | |t 0 |u http://www.lib.msu.edu/uri-res/N2L/?urn:x-msulib::digital:agext:4h30c |y Connect to online resource - All users |