4H foods. Project 3, Dinners / prepared by Corrine Ketchum, state 4-H club leader.

Suggestions for meal planning using items from 7 food groups.

Bibliographic Details
Main Author: Ketchum, Corrine (Author)
Language:English
Published: East Lansing : Michigan State College, Cooperative Extension Service, [1954]
Series:Michigan club bulletin ; 30C
4H club bulletin ; 30C
Subjects:
Dinners and dining.
Dinners and dining > Planning.
Menus.
Online Access:
Connect to online resource - All users (Michigan State University Libraries)
Physical Description:1 online resource (29 pages, 2 unnumbered pages) : illustrations.
Variant Title:
4-H foods : dinners [Running title]
Format: Electronic eBook
Contents:
  • 1st Meeting. What's for dinner?
  • 2nd Meeting. Planning dinners
  • 3rd Meeting. Meat, fish, eggs and cheese
  • 4th Meeting. Vegetables
  • 5th Meeting. Salads
  • 6th Meeting. Desserts
  • 7th Meeting. Planning the club meal
  • 6th Meeting. The 4-H club meal.