Food mania / Nigel Garwood and Rainer Voigt ; preface by Anton Mosimann.

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Bibliographic Details
Uniform Title:Sheila and Marilynn Brass Culinary Collection.
Main Authors: Garwood, Nigel (Author)
Voigt, Rainer (Author)
Other Authors: Mosimann, Anton (Writer of preface)
Language:English
Published: New York : Clarkson Potter, [2001]
Edition:First American edition.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Gastronomy > History > Pictorial works.
Cooking > History > Pictorial works.
Food in art.
Cooking.
Gastronomy.
History.
Pictorial works.
Genre:
Pictorial works.
History.
Physical Description:399 pages : illustrations (some color) ; 21 cm
Format: Book
Contents:
  • Introduction : food mania
  • To market to market : produce from farm and fishing ground
  • The butcher, the baker, the brewer : retailing and refreshment
  • The still-lifes of the larder : and more from cupboard and kitchen garden
  • The heat of the kitchen : mayhem and mania in the culinary engine room
  • Table matters and manners : the arts of gastronomy.