The new century cookery book : practical gastronomy and recherché cookery / by Charles Herman Senn.

Bibliographic Details
Main Author: Senn, Charles Herman, 1862-1934 (Author)
Language:English
Published: London : The Food & Cookery Publishing Agency, MCMXI [1911]
Edition:New enlarged edition.
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Genre:
Ownership and Custodial History:
Withdrawn library copy from Ulster College Library (Northern Ireland), with typical library stamps, stickers and other markings.
Physical Description:1,152 pages : illustrations ; 23 cm
Format: Book

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