Senn, C. H. (1911). The new century cookery book: Practical gastronomy and recherché cookery (New enlarged edition.). The Food & Cookery Publishing Agency.
Chicago Style (17th ed.) CitationSenn, Charles Herman. The New Century Cookery Book: Practical Gastronomy and Recherché Cookery. New enlarged edition. London: The Food & Cookery Publishing Agency, 1911.
MLA (9th ed.) CitationSenn, Charles Herman. The New Century Cookery Book: Practical Gastronomy and Recherché Cookery. New enlarged edition. The Food & Cookery Publishing Agency, 1911.
Warning: These citations may not always be 100% accurate.