The new century cookery book : practical gastronomy and recherché cookery / by Charles Herman Senn.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Main Author: | |
| Language: | English |
| Published: |
London :
The Food & Cookery Publishing Agency,
MCMXI [1911]
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| Edition: | New enlarged edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Withdrawn library copy from Ulster College Library (Northern Ireland), with typical library stamps, stickers and other markings. |
| Physical Description: | 1,152 pages : illustrations ; 23 cm |
| Format: | Book |
| Note: | Includes index. |
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| Call Number: | TX717 .S45 1911 |
| Source of Acquisition: |
Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM |