The new century cookery book : practical gastronomy and recherché cookery / by Charles Herman Senn.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
London :
The Food & Cookery Publishing Agency,
MCMXI [1911]
|
| Edition: | New enlarged edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Withdrawn library copy from Ulster College Library (Northern Ireland), with typical library stamps, stickers and other markings. |
| Physical Description: | 1,152 pages : illustrations ; 23 cm |
| Format: | Book |
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Published: The Food and Cookery Pub. Agency, 1904
The new century cookery book : practical gastronomy and recherché cookery
Published: The Food and Cookery Pub. Agency, 1904
Physical Description:
1,082 pages : illustrations ; 23 cm
Book