Concentration and power in the food system : who controls what we eat? / Philip H. Howard.

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Bibliographic Details
Main Author: Howard, Philip H., 1971- (Author)
Language:English
Published: London ; New York : Bloomsbury Academic, 2021.
Edition:Revised edition.
Series:Contemporary food studies: economy, culture and politics.
Subjects:
Food industry and trade > United States.
Food supply > United States.
Food industry and trade.
Food supply.
United States.
Local Note:
MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
Physical Description:x, 212 pages : illustrations (black and white), map (black and white) ; 24 cm.
Format: Book

MSU Main Library - Faculty Book Collection, 1 West

Holdings details from MSU Main Library - Faculty Book Collection, 1 West
Call Number: HD9005 .H68 2021
HD9005 .H68 2021 Available Get this