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OCoLC |
| 005 |
20220616152250.0 |
| 008 |
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|a 1350183067
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|a 1350183075
|q paperback
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|z 9781350183094 (ePDF)
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|a (OCoLC)1263816467
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|a UKMGB
|b eng
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|b .H68 2021
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0 |
4 |
|a 338.10973
|2 23
|
| 100 |
1 |
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|a Howard, Philip H.,
|d 1971-
|e author.
|0 http://id.loc.gov/authorities/names/no2015089491
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| 245 |
1 |
0 |
|a Concentration and power in the food system :
|b who controls what we eat? /
|c Philip H. Howard.
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| 250 |
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|a Revised edition.
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| 264 |
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1 |
|a London ;
|a New York :
|b Bloomsbury Academic,
|c 2021.
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| 300 |
|
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|a x, 212 pages :
|b illustrations (black and white), map (black and white) ;
|c 24 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 336 |
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|a still image
|b sti
|2 rdacontent
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| 336 |
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|a cartographic image
|b cri
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Contemporary food studies
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| 500 |
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|a First published in 2016.
|
| 504 |
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|a Includes bibliographical references and index.
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| 590 |
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|a MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
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| 650 |
|
0 |
|a Food industry and trade
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008103578
|
| 650 |
|
0 |
|a Food supply
|z United States.
|0 http://id.loc.gov/authorities/subjects/sh2008103972
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 650 |
|
7 |
|a Food supply.
|2 fast
|0 (OCoLC)fst00931196
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| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
| 830 |
|
0 |
|a Contemporary food studies: economy, culture and politics.
|0 http://id.loc.gov/authorities/names/no2015089501
|
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f |
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library - Faculty Book Collection, 1 West
|t 0
|e HD9005 .H68 2021
|h Library of Congress classification
|i Printed Material
|m 31293037810102
|n 1
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