APA (7th ed.) Citation

Heath, A. (1939). From creel to kitchen: How to cook fresh-water fish, one hundred and seventy-five recipes. Adam and Charles Black.

Chicago Style (17th ed.) Citation

Heath, Ambrose. From Creel to Kitchen: How to Cook Fresh-water Fish, One Hundred and Seventy-five Recipes. London: Adam and Charles Black, 1939.

MLA (9th ed.) Citation

Heath, Ambrose. From Creel to Kitchen: How to Cook Fresh-water Fish, One Hundred and Seventy-five Recipes. Adam and Charles Black, 1939.