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| LEADER |
00000cam a22000001i 4500 |
| 001 |
in00006531320 |
| 003 |
OCoLC |
| 005 |
20220616152321.0 |
| 008 |
790504s1939 enka 001 0 eng |
| 010 |
|
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|a 40003789
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| 016 |
7 |
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|a 001630832
|2 Uk
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| 019 |
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|a 988630995
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| 035 |
|
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|a (OCoLC)4929584
|z (OCoLC)988630995
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| 040 |
|
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|a DLC
|b eng
|e rda
|c IWU
|d DLC
|d UKMGB
|d OCLCF
|d OCLCO
|d OCLCQ
|d HUV
|d NGU
|d SLR
|d OCLCO
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMJ
|
| 050 |
0 |
0 |
|a TX747
|b .H4
|
| 082 |
0 |
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|a 641.6921
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| 090 |
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|a TX747
|b .H43 1939
|
| 100 |
1 |
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|a Heath, Ambrose,
|d 1891-1969,
|e author.
|0 http://id.loc.gov/authorities/names/n50066927
|
| 245 |
1 |
0 |
|a From creel to kitchen :
|b how to cook fresh-water fish, one hundred and seventy-five recipes /
|c by Ambrose Heath.
|
| 264 |
|
1 |
|a London :
|b Adam and Charles Black,
|c 1939.
|
| 264 |
|
3 |
|a London ;
|a Edinburgh :
|b Printed by Morrison and Gibb Ltd.
|
| 300 |
|
|
|a 110 pages :
|b illustrations ;
|c 18 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 340 |
|
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|m 8vo.
|2 rdabf
|
| 500 |
|
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|a Includes index.
|
| 505 |
0 |
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|a Preliminary observations -- Recipes for fresh-water fish: Barbel ; Bleak ; Bream ; Carp ; Char ; Chub ; Dace ; Eel ; Grayling ; Gudgeon ; Loach ; Minnow ; Perch ; Pike ; Roach ; Rudd ; Salmon ; Salmon trout ; Tench ; Trout -- Fresh-water fish soups and mixed dishes -- Sauces and butters -- Alphabetical index.
|
| 541 |
1 |
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|a Sheila and Marilynn Brass ;
|c Purchase ;
|d 20211021
|5 MiEM
|
| 561 |
1 |
|
|a Withdrawn library copy from Harvard College Library with library bookplate, card envelope, and other markings.
|5 MiEM
|
| 650 |
|
0 |
|a Cooking (Fish)
|0 http://id.loc.gov/authorities/subjects/sh85032009
|
| 650 |
|
7 |
|a Cooking (Fish)
|2 fast
|0 (OCoLC)fst01753100
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 710 |
2 |
|
|a Adam and Charles Black (Firm),
|e publisher.
|0 http://id.loc.gov/authorities/names/n50075615
|
| 710 |
2 |
|
|a Morrison and Gibb,
|e printer.
|0 http://id.loc.gov/authorities/names/n50007550
|
| 830 |
|
0 |
|a Sheila and Marilynn Brass Culinary Collection.
|5 MiEM
|
| 907 |
|
|
|y .b144149060
|b 220302
|c 220302
|
| 998 |
|
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|a sp
|b 220302
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 1
|
| 994 |
|
|
|a C0
|b EEM
|
| 999 |
f |
f |
|i ba03aef3-7687-54c9-a502-22cfa6f22c87
|s f2b7e858-230a-5247-9b1d-f0cfe2e1e84c
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX747 .H43 1939
|h Library of Congress classification
|i Printed Material
|n 1
|
