École des cuisinières : méthodes élémentaires économiques : cuisine, patisserie, office : cuisine des malades et des enfants : 1600 recettes, 500 dessins / par Urbain-Dubois.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Language: | French |
| Published: |
Paris :
Ernest Flammarion,
[1925?]
|
| Edition: | Dix-septième édition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Inscription on front paste-down: "From Mme. Berenson(?), Paris - Septembre 1925" |
| Local Note: |
MSU: "1925 Répertoire des produits recommandés" tipped in between pages 688 and 689 ([8] pages). |
| Physical Description: | cxxxii, 692 pages : illustrations ; 22 cm |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.