4-H beef project / by Ralph May, Assistant State Club Leader.

Show other versions (1)

The 4-H beef project is planned to give young people living on farms experience in selecting, feeding, exhibiting and marketing beef cattle. This bulletin also contains suggestions to leaders and members for the conduct of successful 4-H beef projects.

Bibliographic Details
Main Author: May, Ralph (Graduate of Michigan State College) (Author)
Language:English
Published: East Lansing : Michigan State College, Extension Division, 1943.
Series:Club bulletin ; 51
Subjects:
Beef cattle > Michigan.
Beef > Michigan.
Cattle > Michigan.
Livestock projects.
4-H clubs > Michigan.
Online Access:
Connect to online resource - All users (Michigan State University Libraries)
Physical Description:1 online resource (2 unnumbered pages, pages 4-20) : illustrations.
Variant Title:
Four-H beef project [Other title]
Format: Electronic eBook
Description
Summary:
The 4-H beef project is planned to give young people living on farms experience in selecting, feeding, exhibiting and marketing beef cattle. This bulletin also contains suggestions to leaders and members for the conduct of successful 4-H beef projects.
Note:"June 1943."
Archive copy of bulletin. Do not use for current recommendations.
Call Number:SF207 .M39 1943 Online
Source of Description:
Online resource; title from PDF cover (MSU Libraries website, viewed Marcy 10, 2022)