Cookery book and general axioms for plain cookery / formulated by Miss Briggs.

Bibliographic Details
Main Author:	Briggs, Emily (Author)
Corporate Author:	London (England). School Board (Publisher)
Language:	English
Published:	[London] : School Board for London, [1890?]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, English. Cooking, English > Study and teaching. Cooking. Cookbooks.
Genre:	Cookbooks.
Online Access:	Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project (Internet Archive)
Ownership and Custodial History:	Withdrawn library copy previously owned by Ulster College Library, Northern Ireland, with typical library stamps and other markings.
Physical Description:	114 pages ; 19 cm
Variant Title:	Instruction in cookery : book of receipts and axioms [Cover title] General axioms for plain cookery
Format:	Book

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Online Access

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project (Internet Archive)