Briggs, E. (1890). Cookery book and general axioms for plain cookery. School Board for London.
Chicago Style (17th ed.) CitationBriggs, Emily. Cookery Book and General Axioms for Plain Cookery. [London]: School Board for London, 1890.
MLA (9th ed.) CitationBriggs, Emily. Cookery Book and General Axioms for Plain Cookery. School Board for London, 1890.
Warning: These citations may not always be 100% accurate.