Cookery book and general axioms for plain cookery / formulated by Miss Briggs.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
[London] :
School Board for London,
[1890?]
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Online Access: | |
| Ownership and Custodial History: |
Withdrawn library copy previously owned by Ulster College Library, Northern Ireland, with typical library stamps and other markings. |
| Physical Description: | 114 pages ; 19 cm |
| Variant Title: |
Instruction in cookery : book of receipts and axioms [Cover title]
General axioms for plain cookery |
| Format: | Book |