For the hostess : a handbook for entertaining / by the editors of the Condé Nast publications, Vogue, Vanity fair, House & garden.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Corporate Author: | |
| Language: | English |
| Published: |
New York :
The Condé Nast Publications, Inc.,
[1928]
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 72 pages : illustrations ; 23 cm |
| Format: | Book |
| Note: | Includes index. Includes recipes. |
|---|---|
| Call Number: | BJ2021 .F67 1928 |
| Bibliography Note: | "Supplementary sources of information": pages 69-71. |
| Source of Acquisition: |
Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM |