For the hostess : a handbook for entertaining / by the editors of the Condé Nast publications, Vogue, Vanity fair, House & garden.
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
The Condé Nast Publications, Inc.,
[1928]
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 72 pages : illustrations ; 23 cm |
| Format: | Book |
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