Death by pad Thai : and other unforgettable meals / edited and with an introduction by Douglas Bauer.
A treasury of reminiscences and essays by some of today's leading food writers shares their memories of a special meal that occupies a special place in their lives, featuring contributions by Elizabeth McCracken, Claire Messud, Aimee Bender, Sue Miller, Peter Mayle, Richard Russo, David Lehman, Amy...
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Three Rivers Press,
[2006]
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| Edition: | First edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 239 pages ; 21 cm |
| Format: | Book |
| Summary: |
A treasury of reminiscences and essays by some of today's leading food writers shares their memories of a special meal that occupies a special place in their lives, featuring contributions by Elizabeth McCracken, Claire Messud, Aimee Bender, Sue Miller, Peter Mayle, Richard Russo, David Lehman, Amy Bloom, and others. |
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| Note: | Includes recipes. |
| Call Number: | TX633 .D43 2006 |
| Bibliography Note: | Includes bibliographical references and index. |
| ISBN: | 0307337847 9780307337849 |
| Source of Acquisition: |
Sheila and Marilynn Brass ; Purchase ; 20211021 MiEM |