Death by pad Thai : and other unforgettable meals / edited and with an introduction by Douglas Bauer.
A treasury of reminiscences and essays by some of today's leading food writers shares their memories of a special meal that occupies a special place in their lives, featuring contributions by Elizabeth McCracken, Claire Messud, Aimee Bender, Sue Miller, Peter Mayle, Richard Russo, David Lehman, Amy...
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
New York :
Three Rivers Press,
[2006]
|
| Edition: | First edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 239 pages ; 21 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a22000004i 4500 | ||
|---|---|---|---|
| 001 | in00006532881 | ||
| 003 | OCoLC | ||
| 005 | 20220616152518.0 | ||
| 008 | 060419t20062006nyu b 001 0 eng | ||
| 010 | |a 2006012887 | ||
| 019 | |a 1042836386 | ||
| 020 | |a 0307337847 | ||
| 020 | |a 9780307337849 | ||
| 024 | 3 | |a 9780307337849 | |
| 035 | |a (OCoLC)67392747 |z (OCoLC)1042836386 | ||
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| 050 | 0 | 0 | |a TX633 |b .D43 2006 |
| 082 | 0 | 0 | |a 641/.013 |2 22 |
| 245 | 0 | 0 | |a Death by pad Thai : |b and other unforgettable meals / |c edited and with an introduction by Douglas Bauer. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Three Rivers Press, |c [2006] | |
| 264 | 4 | |c ©2006 | |
| 300 | |a 239 pages ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes recipes. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 0 | |a A treasury of reminiscences and essays by some of today's leading food writers shares their memories of a special meal that occupies a special place in their lives, featuring contributions by Elizabeth McCracken, Claire Messud, Aimee Bender, Sue Miller, Peter Mayle, Richard Russo, David Lehman, Amy Bloom, and others. | |
| 505 | 0 | |a Introduction / Douglas Baker -- Foodums / Sue Miller -- La divina commedia / Amy Bloom -- Fried peppers / Michael Gorra -- Full / Elizabeth McCracken -- Home / Andre Dubus III -- Food envy / Aimee Bender -- Stir gently and serve / Jane Stern -- Surf and turf / Richard Russo -- Beach food / Michelle Wildgen -- By the river Cousin / Claire Messud -- My dinner with Andy Warhol's friends / Michael Stern -- How I learned to eat / Peter Mayle -- My life in food / Ann Packer -- Dinner with Seamus / Henri Cole -- The longest hour / Margot Livesey -- A feast of preparations / David Lehman -- The handsome tutor at lunch / Michelle Huneven -- Yes / Lan Samantha Chang -- The place we came from / Diana Abu-Jaber -- Death by lobster pad thai: a counter-phobic paean to friendship, crustaceans, and oral transcendence / Steve Almond. | |
| 541 | 1 | |a Sheila and Marilynn Brass ; |c Purchase ; |d 20211021 |5 MiEM | |
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 650 | 0 | |a Gastronomy. |0 http://id.loc.gov/authorities/subjects/sh85053492 | |
| 650 | 0 | |a Food habits. |0 http://id.loc.gov/authorities/subjects/sh85050275 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 700 | 1 | |a Bauer, Douglas, |e editor. |0 http://id.loc.gov/authorities/names/n79023564 | |
| 830 | 0 | |a Sheila and Marilynn Brass Culinary Collection. |5 MiEM | |
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| 994 | |a C0 |b EEM | ||
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX633 .D43 2006 |h Library of Congress classification |i Printed Material |n 1 |