Death by pad Thai : and other unforgettable meals / edited and with an introduction by Douglas Bauer.
A treasury of reminiscences and essays by some of today's leading food writers shares their memories of a special meal that occupies a special place in their lives, featuring contributions by Elizabeth McCracken, Claire Messud, Aimee Bender, Sue Miller, Peter Mayle, Richard Russo, David Lehman, Amy...
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Three Rivers Press,
[2006]
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| Edition: | First edition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 239 pages ; 21 cm |
| Format: | Book |
Contents:
- Introduction / Douglas Baker
- Foodums / Sue Miller
- La divina commedia / Amy Bloom
- Fried peppers / Michael Gorra
- Full / Elizabeth McCracken
- Home / Andre Dubus III
- Food envy / Aimee Bender
- Stir gently and serve / Jane Stern
- Surf and turf / Richard Russo
- Beach food / Michelle Wildgen
- By the river Cousin / Claire Messud
- My dinner with Andy Warhol's friends / Michael Stern
- How I learned to eat / Peter Mayle
- My life in food / Ann Packer
- Dinner with Seamus / Henri Cole
- The longest hour / Margot Livesey
- A feast of preparations / David Lehman
- The handsome tutor at lunch / Michelle Huneven
- Yes / Lan Samantha Chang
- The place we came from / Diana Abu-Jaber
- Death by lobster pad thai: a counter-phobic paean to friendship, crustaceans, and oral transcendence / Steve Almond.