The Pleasures of cooking.

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Bibliographic Details
Previous Title:Cooking
Corporate Author: Cuisinart Cooking Club
Language:English
Published: [Greenwich, Conn.] : [Cuisinart Cooking Club]
Series:Sheila and Marilynn Brass Culinary Collection.
Subjects:
Cooking > Periodicals.
Food processor cooking > Periodicals.
Genre:
Periodicals.
Physical Description:volumes : illustrations ; 28 cm
Format: Journal

MSU Special Collections - Remote Rare Books

Holdings details from MSU Special Collections - Remote Rare Books
Call Number: TX1 .P54
Issues: v.8:no.2(1985:Sept./Oct.)
TX1 .P54 Library Use Only Get this