The fine arts cookbook / [compiled and edited by Mrs. Robert L.M. Ahern].

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Corporate Author:	Museum of Fine Arts, Boston (Publisher)
Other Authors:	Ahern, Nell Giles (Editor)
Language:	English
Published:	Boston, Massachusetts : Museum of Fine Arts, [1970]
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	International cooking. Community cookbooks > Massachusetts > Boston. Food in art. Cooking. Museums. Community cookbooks.
Genre:	Community cookbooks.
Ownership and Custodial History:	Inscription inside front cover: "1979. For you on Mother's Day, Love Mike."
Local Note:	MSU: Ninth printing, 1978. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Binding Information:	Plastic comb binding.
Physical Description:	195 pages : illustrations (some color) ; 23 cm
Variant Title:	Fine arts cook book
Format:	Book

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