La cuisine classique : études pratiques, raisonnées et démonstratives de l'école française appliquée au service à la Russe / par Urbain Dubois et Émile Bernard.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Authors: | |
| Language: | French |
| Published: |
Paris :
E. Dentu,
1876.
|
| Edition: | Septiéme édition. |
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Author's autograph stamped in blue on title page verso of both volumes. |
| Binding Information: |
Three quarter leather bound with "E.R." stamped in gilt on front covers of both volumes. |
| Physical Description: | 2 volumes : illustrations, plates ; 31 cm |
| Format: | Book |
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