What Mrs. Fisher knows about old Southern cooking, soups, pickles, preserves, etc.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
|
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Greenwich, Connecticut :
Sontheimer Foundation,
1991.
|
| Series: | Sheila and Marilynn Brass Culinary Collection.
|
| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Library has copy number 9. |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 72 pages ; 22 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00006538946 | ||
| 003 | OCoLC | ||
| 005 | 20220616153300.0 | ||
| 008 | 920803r19911881ctu 000 0 eng d | ||
| 035 | |a (OCoLC)26322119 | ||
| 040 | |a CUS |b eng |e rda |c CUS |d OCLCQ |d BAKER |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO |d CUS |d OCL |d OCLCO |d EEM |d UtOrBLW | ||
| 043 | |a n-us--- | ||
| 049 | |a EEMJ | ||
| 050 | 4 | |a TX715.2.S68 |b F57 1881a | |
| 090 | |a TX715.2.S68 |b F535 1881a | ||
| 100 | 1 | |a Fisher, Abby, |e author. |0 http://id.loc.gov/authorities/names/n96065731 | |
| 245 | 1 | 0 | |a What Mrs. Fisher knows about old Southern cooking, soups, pickles, preserves, etc. |
| 264 | 1 | |a Greenwich, Connecticut : |b Sontheimer Foundation, |c 1991. | |
| 300 | |a 72 pages ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Facsimile reprint. Originially published: San Francisco : Women's Co-operative Printing Office, 1881. "Abby Fisher was an emancipated slave who left the South after the Civil War to make a new life in California"--The Oxford encyclopedia of food and drink in America, volume 1. | ||
| 500 | |a Edition of 110 numbered copies. | ||
| 510 | 4 | |a Oxford encyclopedia of food and drink in America, |c v.1, 487 | |
| 561 | 1 | |a Library has copy number 9. |5 MiEM | |
| 541 | 1 | |a Sheila and Marilynn Brass ; |c Purchase ; |d 20211021 |5 MiEM | |
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 650 | 0 | |a Cooking, American |x Southern style. |0 http://id.loc.gov/authorities/subjects/sh85031777 | |
| 650 | 0 | |a African American cooking. |0 http://id.loc.gov/authorities/subjects/sh85031771 | |
| 650 | 0 | |a African American women cooks. |0 http://id.loc.gov/authorities/subjects/sh93002664 | |
| 650 | 7 | |a African American women cooks. |2 fast |0 (OCoLC)fst00799487 | |
| 650 | 7 | |a Cooking, American |x Southern style. |2 fast |0 (OCoLC)fst01753233 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Limitation statements (Publishing) |z United States |y 1991. |2 rbpub | |
| 776 | 0 | 8 | |i Online version: |a Fisher, Abby. |t What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. |d Greenwich, Conn. : Sontheimer Foundation, 1991 |w (OCoLC)763172343 |
| 830 | 0 | |a Sheila and Marilynn Brass Culinary Collection. |5 MiEM | |
| 907 | |y .b144244172 |b 220606 |c 220511 | ||
| 998 | |a sp |b 220511 |c m |d a |e - |f eng |g ctu |h 0 |i 1 | ||
| 994 | |a C0 |b EEM | ||
| 999 | f | f | |i 444207d7-8131-51ab-a30b-e7e410434576 |s 3126b8ea-e275-54b4-9bca-da96bd276269 |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX715.2.S68 F535 1881a |h Library of Congress classification |i Printed Material |n 1 |