What Mrs. Fisher knows about old Southern cooking, soups, pickles, preserves, etc.
| Uniform Title: | Sheila and Marilynn Brass Culinary Collection.
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|---|---|
| Main Author: | |
| Language: | English |
| Published: |
Greenwich, Connecticut :
Sontheimer Foundation,
1991.
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| Series: | Sheila and Marilynn Brass Culinary Collection.
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| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Library has copy number 9. |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 72 pages ; 22 cm |
| Format: | Book |