What Mrs. Fisher knows about old Southern cooking, soups, pickles, preserves, etc.

Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Fisher, Abby (Author)
Language:	English
Published:	Greenwich, Connecticut : Sontheimer Foundation, 1991.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, American > Southern style. African American cooking. African American women cooks. Cookbooks. Limitation statements (Publishing) > United States > 1991.
Genre:	Cookbooks. Limitation statements (Publishing)
Ownership and Custodial History:	Library has copy number 9.
Local Note:	MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	72 pages ; 22 cm
Format:	Book

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.

Authors: Fisher, Abby
Published: Michigan State University Library Digital & Multimedia Center, 2004

Physical Description: 72 pages, Also issued in print.

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Electronic eBook

Authors: Fisher, Abby
Published: Women's co-operative printing office, 1881

Physical Description: 72 pages ; 19 cm, Also issued online.

Book

Authors: Fisher, Abby
Published: Women's Co-operative Printing Office, 1881

Physical Description: 1 online resource (1 volume (72 pages)).

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic eBook