America's bake-off cookbook : 100 winning recipes from Bake-off 29.
| Uniform Title: | Pillsbury classics ;
no. 2. Sheila and Marilynn Brass Culinary Collection. |
|---|---|
| Corporate Authors: | |
| Language: | English |
| Published: |
Minneapolis, Minn. :
Pillsbury Company,
[1980]
|
| Series: | Pillsbury classics ;
no. 2. Sheila and Marilynn Brass Culinary Collection. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 95 pages : illustrations ; 23 cm. |
| Format: | Conference Proceeding Book |