La véritable cuisine de famille : comprenant 1.000 recettes et 500 menus / par Tante Marie.

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Bibliographic Details
Uniform Title:	Sheila and Marilynn Brass Culinary Collection.
Main Author:	Tante Marie, 1889- (Author)
Language:	French
Published:	Paris : A. Taride, [between 1910 and 1917?]
Edition:	Trente-deuxième édition.
Series:	Sheila and Marilynn Brass Culinary Collection.
Subjects:	Cooking, French. Cooking. Cookbooks. Booksellers' labels (Provenance)
Genre:	Cookbooks. Booksellers' labels (Provenance)
Ownership and Custodial History:	Booksellers' label on inside front cover: Brentano's Booksellers & Stationers, New York. Autograph inside front cover: J.B. Cox, Nov. 1917.
Local Note:	MSU: Lacks spine; loose title page and pages [3-4].
Physical Description:	480 pages : illustrations ; 18 cm
Variant Title:	Cuisine de famille : comprenant 1.000 recettes et 500 menus
Format:	Book

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