Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry ; photographs by Oriana Koren.
Terry captures the broad and divergent voices of the African Diaspora through the prism of food. More than a cookbook, this book is a communal shrine to the shared cultural history of the African diaspora, offered up in gratitude to the great chain of Black lives, and to all the sustaining ingredien...
| Other Authors: | |
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| Language: | English |
| Published: |
California ; New York :
4 Color Books, an imprint of Ten Speed Press,
[2021]
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| Edition: | First edition. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 309 pages : illustrations (chiefly color) ; 25 cm |
| Variant Title: |
Stories, art & recipes from across the African diaspora
Stories, art and recipes from across the African diaspora |
| Format: | Book |
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